Hakka Noodles with Stir Fry Prawn Recipe

With Prawn & Veggies | Hakka Style | Street Food

Hakka Noodles by Piya's Kitchen for Home Cooks

Hakka Noodle is a very popular street food. Hakka cuisine is known for the use of preserved meats and tofu as well as stir fried noodles. They use different types of sauce in their recipes. But today I made this recipe with very simple and easily available ingredients followed by their unique style. I use some vegetables and my favorite prawns. Small sized prawns are used no need much bigger. You can choose any vegetables for this recipe and the sauces I use it can be easily found in any super market.

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Let's see our Ingredients and Methods of this recipe step by step.

Time

Total Time (Preparation & Cooking) – 30 minutes

Serves - 4

Ingredients

Ingredients Quantity
1)Prawn	Small size 1 cup
2)Chopped Broccoli	½ cup (keep long shape)
3)Carrots	1 medium size
4)Chopped Capsicum	½ cup
5)Onions	1 medium size
6)Chopped Ginger	1 table spoon
7)Chopped Garlic	1 table spoon
8)Noodles	200 gram
9)Slited Green Chilies	4
10)Ajwain	1 tea spoon
11)Tomato Sauce	2 spoon
12)Chili Sauce	2 spoon
13)Soya Sauce	1 spoon
14)Salt	To taste
15)Turmeric Powder	1/3 tea spoon
16)Oil	3 table spoon
17)Chopped Coriander Leaves	½ cup
18)Water	As required

Equipments

Saucepan or any Frying pan
Long Frying Spatula
Mixing Bowl
Knife
Stove

Method

Now cut all the vegetables. Cut carrots in thin match stick style. Cut onions in slices. Make all the vegetables are ready.
Take a small mixing bowl mix tomato sauce, chili sauce, and soya sauce together and keep aside. So when you use the sauces in the recipe you don’t have to worry to add them step by step.
Now all ingredients are ready. Heat oil in a frying pan. Add ajwain and stir for ten seconds.
Now add the marinated prawns to it. Fry for 2-3 minutes on medium flame. Do not over fry prawns otherwise it could become chewy. When prawns are well fried keep it aside.
Now add the sliced onions and slit green chilies to the same pan. Fry for 2-3 minutes. When onions are become light golden brown add chopped ginger and garlic to it. Fry for 40 to 50 seconds on medium flame.
Now add chopped broccoli, capsicums, and carrots. Stir fry all of them or until they well cook. It will take a few minutes.
Meanwhile in a large saucepan boil water. Then add salt to the boiling water. Now add noodles and cook for 3-4 minutes or till noodles is cooked.
Now add this cooked noodles and fried prawns to the stir fried vegetables. Add the mixed sauce and salt. Mix well all. Fry all for 2-3 minutes. Then Hakka Noodles is ready to serve
Garnish with some chopped coriander leaves.