Mutton Curry
 |
| Mutton Curry by Piya's Kitchen for Home Cooks |
Indian Non-Veg curry | Bengal Inspired | Festive
food
Indian
Currys are very famous in all over the world. There are many types of curries are
made in India. Mutton Curry is a delicious Indian Curry. It is made in almost
every non veg family and served on many occasions. As a non vegetarian, I
also love Mutton. In this recipe, I followed Bengali style cooking. In Bengali
style, the process of making Mutton Curry is just like the process of Chicken
Curry. I used every ingredient of a typical Bengali Mutton Curry recipe in it.
I used powdered masala today like cumin powder, coriander powder or red chili
powder.
But
I used dried red chili paste also it adds a nice flavor and
spiciness to the curry. Bengalis marinate the Mutton with all ingredients
even with mustard oil every time before start cooking. It is the most
important part of this recipe. And potatoes are the best part of this recipe
also known as 'Aluu diye mangsher jhol'. End of the cooking the juicy
potatoes are going to so eye pleasing and mouthwatering. Bengalis fell in love
with these potatoes every time.
If
you have any query about this recipe please write your comments in the comment
section below.
Lets
see our Ingredients and Methods of this recipe step by step.
Time
Total
Time ( Preparation & Cooking) – 90 minutes
Serves
- 6
Ingredients
Ingredients Quantity
|
|
1)Mutton
(with bones)
|
1 kg
|
2)Onion
|
6 medium
size
|
3)Tomato
|
3 medium
size
|
4)Potatoes
|
3 medium size
|
5)Turmeric
Powder
|
1 &
1/2 table spoon
|
6)Red
Chili Powder
|
1/2 table
spoon
|
7)Coriander
Powder
|
1/2 table
spoon
|
8)Cumin
Powder
|
1 table
spoon
|
9)Black
Pepper
|
1/2 table spoon
|
1০)Ginger Paste
|
4 table
spoon
|
11)Garlic
Paste
|
4 table spoon
|
12)Dried Red Chili Paste
|
4 table spoon
|
13)Bay
Leaf
|
2
|
14)Mustard
oil
|
1 cup
|
15)Salt
|
to taste
|
16)Sugar
|
1 table
spoon
|
17)Garam
Masala Powder
|
1 table
spoon
|
18)Chopped
coriander leaves
|
2 table
spoon
|
19)Water
|
As
required
|
Equipments
- Saucepan or any Frying pan
- Long Frying Spatula
- Knife
- Stove
Method
- Cut onions in thin slices and
also, discard the hard white part. Then cut tomatoes in cubes.
- Now the main part of the recipe is that marination. Take the Mutton along with the bones (bones add amazing flavor to the curry please use it) to a mixing
bowl. Now add one by one-half of the onion slices (reserve the rest of
half for frying), ginger paste, garlic paste, dried red chili paste, cumin
powder, coriander powder, red chili powder, dried red chili paste ( for
making chili paste soak the dried red chilies in hot water for 10 minutes
and then make a smooth paste and use it), 4 spoon mustard oil and finally
add salt to the mutton. Now mix all these ingredients using your hands. It
is very useful to use hands for this mixing for best result. After mixing properly marinate it for at least 30 minutes or more. Proper marination is
very necessary.
- Meanwhile
cut the potatoes in half and we got then 6 half pieces of potatoes for
each people we serve.
- Now add
rest of the oil to a frying pan and add bay leaves stir for 10 seconds then add rest of the half onion slices. Fry onions till brown. Then add chopped tomatoes to it and fry more 3-4 minutes. This time the flame
should be on medium low. Now onion slices and tomatoes are fried well then
add the marinated Mutton and potato pieces to it. Fry for 4-5 minutes on
high flame ( do not cover this time).
- After 5
minutes add water (2 cup) to it mix well. Cover and cook for 60 minutes
with taking several breaks to stir the Mutton otherwise it would not be
cooked properly and might be stick to the pan. This is slow cooking
process.
- After
reduce all water Mutton is soft and well cooked now. Then fry the Mutton
along with all masalas till light brown on medium flame and after 1-2
minutes stir continuously till oil separates.
- About
15-20 minutes of slow cooking Mutton will be tender now on that position
it is called 'Kosha mangsho'. But we are going to make curry so we
add hot water as required I add 2 cup and cook for more few minutes until
the curry becomes thicken. This time cook without any cover.
- After that potatoes are tender
and completely juicy now. Last of all add black pepper. Mix well. Mutton
curry is ready. Garnish with some chopped coriander leaves.
Serve
With
Mutton
Curry is best with rice, polau and chapatis.
Cooking
Tips
- Marination plays an important
role in this recipe so does the same as stated.
- Fry the onion slices till brown
in the beginning, it adds a nice taste to the curry.
- Take the good quality of Mutton
along with bones must.
For
Any Query
If
you have any query please send us your comments on our Social Sites or Mail us
or post comments on Comments Section below.
If
you want to watch the video of this recipe go to our Youtube Channel. Link
given below.
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